A unified management system for a restaurant, bar, and hotel operating under one roof. Role-based staff logins drive a touch POS for the restaurant and bar, a live kitchen display, hotel reservations with folio billing, stock control with low-stock alerts, and a public self-order tablet for customers, all sharing one back office.
A fast, touch-friendly order screen for tables, rooms, and takeaway, with a numpad keypad and live order receipt
Orders appear on the kitchen screen the moment they're placed, with status transitions from fired to ready
A rooms grid with live status, availability-checked reservations, and check-in / check-out
Room orders post straight to the guest's folio, so restaurant and bar charges land on the hotel bill automatically
Inventory valuation, low-stock and expiring-item alerts, and quick stock adjustments
A public, table-code based ordering flow customers can use directly from their table
From the live KPI dashboard to the POS, kitchen display, and hotel desk: restaurant, bar, and hotel, run from one back office.
Book a free walkthrough of Hospitality Suite: Restaurant, Bar & Hotel and see it running with data that looks like yours.
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